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Intuition by Allegra Goodman
The Nasty Bits by Anthony Bourdain
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2007
(3)
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February
(2)
Restless by William Boyd
The Making of a Chef by Mark Ruhlman
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January
(1)
Saturday, February 3, 2007
The Making of a Chef by Mark Ruhlman
Loved this book. I think I may have liked Soul of a Chef a little better, but both are truly required reading if you want to understand the philosophy and driving force behind the great chefs.
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